Variation With Puff Pastry
You can use puff pastry for many kinds of recipes. The recipes in this article prove that. You can use puff pastry just to make a starter or to make an entire dinner. If you have less appetite, just make a little snack. Sweet or savory, the choice is yours.
Entrée: Camembert in crust
To make this you only need a few ingredients:- Camembert
- puff pastry
- Fruit (grape or apple)
The dish is extremely simple to fix. The only difficulty is to keep an eye on the oven. Preheat the oven to 375 F. Wrap the Camembert into the puff pastry and leave it 18 to 22 minutes in the oven until it is ready. It is best to serve this dish with fruit like an apple or grapes.
Snack: Spinach-Feta bites
Ingredients:10 ounce frozen chopped spinach
1/2 cup crumbled feta
1/4 cup minced onion
1 Tablespoon olive oil
1 teaspoon chopped dill
1 teaspoon minced garlic
2 large eggs
6 little sheets of frozen puff pastry (12 inch)
Salt and pepper
Instructions:
Preheat the oven to 400 F. Let the spinach thaw and drain it. Mix the feta, garlic, olive oil, and dill with the spinach with your hands. Season with salt and pepper. Beat one egg. Place a slice of puff pastry into a cupcake form and fill it with the spinach mixture. Fold the puff pastry - with its corners to the inside - just like you can see in the illustrations. Bake the savory pastries about 25 minutes (until the pastry is golden brown).
Preheat the oven to 400 F. Let the spinach thaw and drain it. Mix the feta, garlic, olive oil, and dill with the spinach with your hands. Season with salt and pepper. Beat one egg. Place a slice of puff pastry into a cupcake form and fill it with the spinach mixture. Fold the puff pastry - with its corners to the inside - just like you can see in the illustrations. Bake the savory pastries about 25 minutes (until the pastry is golden brown).
