Chefs Noma Cook Cockroach
Restaurant Noma is the number one restaurant in the world and has two Michelin stars, thanks to chef Rene Redzepi’s unique approach to food. They almost invented the term ‘slow food’ and use only products that they can find near Copenhagen, where the restaurant is located. Their ‘Nordic Food Lab’ latest discovery: a dish with freshly cooked cockroach. We know eating bugs is one of the solutions to solve the world food problem, but still we hope this dish doesn’t make it to the menu...
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