Big, Bigger, Biggest Foods
Big, bigger, biggest. The largest hamburger, the largest pizza, the largest cheese, the largest pie, and the largest paella. This could be the biggest superlative degree.
And so does Steve Mallie have made the largest hamburger made of almost 84 kilo of ingredients. It costs him 15 hours to heat the giant food.
De biggest farmer cheese is from Holland of course. Don’t lift this large yellow disc. You wouldn’t survive it without a triple hernia. The cheese weighs 557 kilo. For those kilo’s they needed 5600 gallon of milk and one and a half year to ripe.
That cheese would be useful to top the biggest pizza 1200 square meter. The five Italian cook end up with big muscles of kneading dough for 48 hours.
The biggest Schwarzwälder Kirschtaart of 3000 kilo and a diameter of 33 feet was made in 2006.The shopping list of the baker was as big as an entire book: over 5600 eggs, 110 gallon of Kirschwasser- liqueur, 700 gallon of whipped cream and over 800 cherries.
Thé recipe of the biggest paella in the world: begin with 5 gallon olive oil. Add a huge bucket of chicken, rabbit and duck meat, a few tons of red and green pepper, for about a kilo of garlic, 10 buckets of tomato sauce, a few buckets of red, white and green beans, between 200 and 250 gallon of water, 8000 snails and a plundered bank account of saffron on the side. Let it simmer for a while and let the entire neighbourhood enjoy.
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