The Weirdest Recipes in Europe
We selected the weirdest dishes and recipe you can find in Europe. This is a warning for you, before you go on holiday in a European country. If you have a weak stomach it’s better to keep a bucket in the near. Do you want to challenge your stomach even more? Read here how a Japanese chef serves his own balls.
In England they add scorpions to the cocktails to spice things up.
In Spain they enjoy the balls of a bull.
The Scottish favourite is haggis: the stomach of a sheep filled with a heart, lungs, liver, suet and oatmeal.
The Italian cuisine includes pizza, pasta and some of the best cheeses in the world. Another Italian delights is slightly nastier: maggots cheese. This cheese matures until maggots eat through it and is served with the living maggots inside.
In Iceland people eat toxic sharks. All the toxic is removed because people bury the fish under the sand for 6-12 weeks.
The inhabitants of Norway enjoy it to nibble on the head of a sheep. Indeed, the entire head will be prepared and will be served as a whole.
Source. Afbeeldingen: source, source, source, source, source, source
